Edinburgh

A New York inspired restaurant
with a love for Asian cuisine

Welcome

Noto is an independent restaurant focused on food for sharing & small domaine wine producers. 

Inspired by chef-owner, Stuart’s, time living & working in NYC, named after his eclectic friend/roommate there, Bob Noto.

Our bar is always open, with bespoke cocktails & snacks.

Opening times

Open 7 days, food from 12pm-9pm, 10pm Fri/Sat

Please note we allow 2hours for all bookings.  If you would like the table for longer, please get in touch and we will do what we can.

Bar open late

23rd of Dec – 6th of Jan closed

To book for more than 6 guests, please get in touch.

 

Menu

company bakery sourdough, aged butter £4

north sea crab, warm butter, sourdough £8

oyster, cucumber mignonette, dill £2/each

berkswell cheese croquette (3pc) £6

burrata, romesco, red chilli, grilled bread £9

cured trout, apple, mustard £12

beef tartare, yuzu kosho, egg yolk, grilled bread £14

jerusalem artichokes, truffled cheddar, walnut £10

gem lettuce, chicken skin, parmesan , herbs £8.5

partridge sausage roll, apple & sage £8

fried potato, egg yolk, bacon £6

ken holland carrots, yoghurt, togarashi £11

char siu pork bao, teriyaki, spring onion £12

confit duck leg, scottish mushrooms, fried egg £16

fried buttermilk chicken, waffles, caviar £16

squid, clams, XO, koshihikari £15

baron bigod, red onion, charcoal lavish £10

michel cluizel chocolate, miso, hazelnut £8

fried apple pie, tatin ice cream £10

Take a look

Reservations

Opening times

Open 7 days, food from 12pm-9pm, 10pm Fri/Sat

Please note we allow 2hours for all bookings.  If you would like the table for longer, please get in touch and we will do what we can.

Bar open late

23rd of Dec – 6th of Jan closed

To book for more than 6 guests, please get in touch.