Noto Edinburgh

Welcome

Noto is an independent restaurant focused on food for sharing & small domaine wine producers.

Inspired by chef-owner, Stuart’s, time living & working in NYC, named after his eclectic friend/roommate there, Bob Noto.

Our bar is always open, with bespoke cocktails & snacks.

Open 5 days per week, Wed – Sun, food from 5pm-8:30pm, Open all day 12pm – 8:30pm Sat

Due to the new regulations in response to the ongoing pandemic the restaurant will close at 10pm from Friday 25th Sept onwards

Please note we allow 2 hours for all bookings. If you would like the table for longer, please get in touch and we will do what we can.

To book for more than 4 guests, please get in touch.

If you’d like to purchase a voucher, give us a call at the restaurant or visit our online store https://aizlenotoathome.myshopify.com

seaweed brioche, homemade cultured butter £4

north sea crab, warm butter, seaweed brioche £8

berkswell cheese croquette (4pc) £8

burrata, peas, green chilli, focaccia £10

heritage tomatoes, goats curd, tomato fondue £9

beef tartare, yuzukosho, egg yolk, grilled focaccia £14

sesame prawn toast, kewpie £9

smoked ham, king edward potato, fried egg £10

steamed pork bun & spring onion £12

kale & cucumber salad, sesame, cashew £7

polenta fries, confit garlic, truffle £6

Open 5 days per week, Wed – Sun, food from 5pm-8:30pm, Open all day 12pm – 8:30pm Sat

Due to the new regulations in response to the ongoing pandemic the restaurant will close at 10pm from Friday 25th Sept onwards

Please note we allow 2 hours for all bookings. If you would like the table for longer, please get in touch and we will do what we can.

To book for more than 4 guests, please get in touch.

If you’d like to purchase a voucher, give us a call at the restaurant or visit our online store https://aizlenotoathome.myshopify.com