Welcome

Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. 

Inspired by chef-owner, Stuart’s, time living & working in NYC, named after his eclectic friend/roommate there, Bob Noto.

Our bar is always open, for drinks & snacks.

Michelin Bib Gourmand 2021

Opening times

We are open 7 days a week, kitchen 12-9pm
Bar open for cocktails and food, late.

Please note we allow 2 hours for all bookings.  If you would like the table for longer, please get in touch.

Scottish regulations for indoor dining ; 10.30pm curfew, parties of 6 maximum from one household; these regulations are set to be reviewed shortly.

If you’d like to purchase a voucher, give us a call at the restaurant or visit our online store.

We are hiring FOH, bar and floor as well as Chef’s of all levels, please get in touch with katie@notoedinburgh.co.uk with a copy of your CV and cover letter.