Edinburgh

We make delicious food.

Welcome

Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails. 

Inspired by chef-owner Stuart’s time living & working in NYC. Named after his eclectic friend/room-mate there, Bob Noto.

Michelin Bib Gourmand 2021/2022/2023/2024/2025

Check out our sister venue aizle for an 8 course seasonal tasting menu or
tipo for small plates focusing on in-house made pasta and charcuterie or
the newest addition to the family lyla for a Scottish seafood focused tasting menu.

Vouchers and cookbook can be purchased through our online store

 

Opening times

We are open 7 days a week

Bookings 12-2.30pm / 5.30pm-9pm, closed 4.30pm-5.30pm

Bar open same hours for food, wine and cocktails

Please note we allow 2.5 hours for all bookings with two areas available. An individual table in the restaurant or stool seating at our bar, both serve the whole menu.

Useful info:

We have a 24hr cancellation policy for groups of 1-4, 48hrs for 5-8, bookings that fail to cancel will incur a £50 per head charge.

For large groups of 7-8, we offer a set menu priced at £50 per head. Please email for more info. Due to the nature of our dining experience, 8 is the maximum table size.

Please note we can cater for, vegetarian, pescatarian, dairy free, gluten free, nut allergies, pregnancy requirements, fish and shellfish allergies, up to two per person, however these allergens are used in house. In the case of a severe allergy or any dietary requirements outside of this please contact the restaurant directly to see if we can cater.

 

 

Menu

 

bing bread, sour cream butter, chilli £9

north sea crab, warm butter, sourdough £14
trout temaki, yuzu kosho, daikon, keta £15
day boat sashimi, ponzu, wasabi mayo, pickled squash £15
beef tartare, black garlic, crumpet £16
tomato & apricot salad, black bean chilli dressing £12

 

 

 

fried shiitake doughnut, mushroom xo, tonkatsu £11
sesame prawn toast, spring onions, katsuobushi £17
pork belly, mouneyrac apricot, smoked mayo, pickled fennel £17
potato udon, wild mushroom, XO £11
sea bream, sweetcorn succotash, jalapeño £28
flat iron steak, kimchi hollandaise, potato rosti, maitake £32

chocolate mousse, miso caramel, hazelnut, meringue £12
yoghurt parfait, scottish strawberries, sorrel £12

Take a look

Reservations

Opening times

We are open 7 days a week

Bookings 12-2.30pm / 5.30pm-9pm, closed 4.30pm-5.30pm

Bar open same hours for food, wine and cocktails

Please note we allow 2.5 hours for all bookings with two areas available. An individual table in the restaurant or stool seating at our bar, both serve the whole menu.

Useful info:

We have a 24hr cancellation policy for groups of 1-4, 48hrs for 5-8, bookings that fail to cancel will incur a £50 per head charge.

For large groups of 7-8, we offer a set menu priced at £50 per head. Please email for more info. Due to the nature of our dining experience, 8 is the maximum table size.

Please note we can cater for, vegetarian, pescatarian, dairy free, gluten free, nut allergies, pregnancy requirements, fish and shellfish allergies, up to two per person, however these allergens are used in house. In the case of a severe allergy or any dietary requirements outside of this please contact the restaurant directly to see if we can cater.