Noto Edinburgh

Welcome

Noto is an independent restaurant focused on food for sharing & small domaine wine producers.

Inspired by chef-owner, Stuart’s, time living & working in NYC, named after his eclectic friend/roommate there, Bob Noto.

Our bar is always open, with bespoke cocktails & snacks.

Open 4 days per week, Wedn – Sun, food from 5pm-10pm, Open all day 12pm – 10pm Sat

Please note we allow 2hours for all bookings. If you would like the table for longer, please get in touch and we will do what we can.

Bar open late

To book for more than 6 guests, please get in touch.

If you’d like to purchase a voucher, give us a call at the restaurant.

seaweed brioche, homemade cultured butter £4

north sea crab, warm butter, seaweed brioche £8

berkswell cheese croquette (4pc) £8

burrata, peas, green chilli, focaccia £10

heritage tomatoes, goats curd, tomato fondue £9

beef tartare, yuzukosho, egg yolk, grilled focaccia £14

sesame prawn toast, kewpie £9

smoked ham, king edward potato, fried egg £10

steamed pork bun & spring onion £12

kale & cucumber salad, sesame, cashew £6

polenta fries, confit garlic, truffle £6

Open 4 days per week, Wedn – Sun, food from 5pm-10pm, Open all day 12pm – 10pm Sat

Please note we allow 2hours for all bookings. If you would like the table for longer, please get in touch and we will do what we can.

Bar open late

To book for more than 6 guests, please get in touch.

If you’d like to purchase a voucher, give us a call at the restaurant.